Kombucha is a fermented tea that has been consumed for thousands of years. Not only does it have the same health benefits as tea — it’s also rich in beneficial probiotics. Kombucha also contains antioxidants, can kill harmful bacteria and may help fight several diseases. The SCOBY (Symbiotic Culture of Yeast and Bacteria) is also sometimes known as the Mother or Mushroom utilizes yeast’s ability to ferment sugar into acetic acid & other compounds. This results in a tangy, slightly effervescent beverage which can have a range of infused flavors.